Beef / Pork

Savory Two-Meat Meatloaf is for Dinner.

Savory Two-Meat Meatloaf takes 20 minutes to prepare.

Savory Two-Meat Meatloaf takes 75 minutes to cook.

Savory Two-Meat Meatloaf makes 6 servings.

The ingredients for Savory Two-Meat Meatloaf are:

1/2 Cup seasoned Bread Crumbs
1/4 Cup Milk
2 T Olive Oil
1/2 Cup Onions, Finely Diced
1 Garlic Clove Minced
1 Lb. Ground Beef
1/2 Lb. Ground Pork
1 Large Egg, well beaten
1/3 Cup Parmesan Cheese, Grated
1/4 t. Fennel Seed
1/4 t. Dried Oregano
1 T. Dried Parsley
1/4 t. Salt
1/4 t. Pepper

Here is how you make Savory Two-Meat Meatloaf:

1. Heat Olive oil over Med-Med High heat. Add Onions and Saute until golden brown. Add garlic and saute for about another minute.2. Mix Milk and Bread Crumbs.2. Place ground beef, pork, and onions in a large mixing bowl. Add egg and mix well.3. Add remaining ingredients and mix well.4. Grease a loaf pan and add mixture.5. Bake at 450 degrees for 15 minutes.6. Lower temperature to 350 degrees and continue to bake for another hour.7. Let rest for 15 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user HISTORIKELL.

The nutritional information for Savory Two-Meat Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.5

• Total Fat: 35.8 g
• Cholesterol: 131.8 mg
• Sodium: 367.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 24.3 g