Beef / Pork

Meatloaf Meatballs w/gravy is for Dinner.

Meatloaf Meatballs w/gravy takes several minutes to prepare.

Meatloaf Meatballs w/gravy takes several minutes to cook.

Meatloaf Meatballs w/gravy makes 8 servings.

The ingredients for Meatloaf Meatballs w/gravy are:

Canola Oil to brown meatballs

Meatballs:
1 1/2 lb ground lean beef
1 egg
1/4 cup of Progresso Bread Crumbs
(Italian Style)
1/4 cup quick oatmeal
2 tsp Beef Soup Base
1 cup Stewed tomatoes - finely chopped
salt
pepper
garlic powder

Gravy:
6 cups water
flour to thicken
2 tsp Beef soup base

Here is how you make Meatloaf Meatballs w/gravy:

Mix all of the meatball ingrediants together and make into small to medium balls. I made 16 meatballs. Fry in pan with canola oil to throughly cook the meatballs. Remove meatballs and drain oil from pan. Add water to pan and thicken with flour. Replace the meatballs in the gravy and simmer til ready to eat.Number of Servings: 8Recipe submitted by SparkPeople user CHARMED1383.

The nutritional information for Meatloaf Meatballs w/gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.0

• Total Fat: 19.6 g
• Cholesterol: 86.3 mg
• Sodium: 904.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 18.7 g