Beef / Pork

Melt in your Mouth meatloaf is for Dinner.

Melt in your Mouth meatloaf takes several minutes to prepare.

Melt in your Mouth meatloaf takes 360 minutes to cook.

Melt in your Mouth meatloaf makes 6 servings.

The ingredients for Melt in your Mouth meatloaf are:

2 eggs
3/4 cup 1% milk
2/3 cup seasoned bread crumbs
1 teaspoon dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds lean ground beef

Here is how you make Melt in your Mouth meatloaf:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf; place into a 5-qt slow cooker.Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160*Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GIRAFFEMAN2.

The nutritional information for Melt in your Mouth meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 10.6 g
• Cholesterol: 128.6 mg
• Sodium: 726.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.7 g
• Protein: 29.0 g