Beef / Pork

Mexican Style Meatloaf (Medifast version) is for Dinner.

Mexican Style Meatloaf (Medifast version) takes several minutes to prepare.

Mexican Style Meatloaf (Medifast version) takes 65 minutes to cook.

Mexican Style Meatloaf (Medifast version) makes 6 servings.

The ingredients for Mexican Style Meatloaf (Medifast version) are:

1 pkg 85% lean ground beef (Costco organic) = 1.75 pounds
1/4 cup egg whites (liquid) (1/4 lean)
1 tsp chili powder (2 condiments)
1/2 tsp ground cumin (1 condiment)
2 cloves freshly minced garlic (2 condiments)
1 cup salsa (16 condiments)
1 cup reduced fat Colby and Montery Jack cheek, grated (1 lean)
4 oz diced green chili peppers (1 green)

Here is how you make Mexican Style Meatloaf (Medifast version):

1 - Preheat oven to 375F.2 - In a large bowl mix ground beef, egg whites, spices3 - Spray meatloaf pan, spread 1/2 meat mixture in bottom4 - Spread 1/2 cheese, 1/2 salsa and all the green chili peppers over meat mixture5 - Top with rest of meat mixture6 - Spread other 1/2 of salsa on top.7 - Bake for 50-55 minutes, top with rest of cheese, bake additional 10 minutes or until cheese melted.Serving Size: 1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user ETMARKERS.

The nutritional information for Mexican Style Meatloaf (Medifast version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 18.6 g
• Cholesterol: 72.5 mg
• Sodium: 618.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.7 g
• Protein: 24.9 g

Mexican Style Meatloaf (Medifast version) is Mexican cuisine.