Beef / Pork

crock pot meatloaf with mushroom gravy is for Dinner.

crock pot meatloaf with mushroom gravy takes 10 minutes to prepare.

crock pot meatloaf with mushroom gravy takes 460 minutes to cook.

crock pot meatloaf with mushroom gravy makes 8 servings.

The ingredients for crock pot meatloaf with mushroom gravy are:

*Ground Beef 93% Lean, 16 oz (remove)
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (remove)
Egg, fresh, 1 large (remove)
Bread crumbs, dry, grated, plain, .5 cup (remove)
*Campbell's Cream of Mushroom Soup with Roasted Garlic, 5 serving (remove)
Milk, 2%, 2 cup (remove)

Here is how you make crock pot meatloaf with mushroom gravy:

Combine ground beef, 1 package soup mix , 1 egg and bread crumbs well and form into a loaf. Place loaf in crock pot. Combine 2 cans cream of mushroom with roasted garlic soup and 2 cups milk. Pour mixture over loaf. Cook on low heat for 8 hours. Cut loaf and serve with mashed potatoes. May cook potatoes in with meatloaf if prefered.Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. (estimate for gravy)Number of Servings: 8Recipe submitted by SparkPeople user ECLECTIC_CELT.

The nutritional information for crock pot meatloaf with mushroom gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.6

• Total Fat: 7.7 g
• Cholesterol: 66.4 mg
• Sodium: 651.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.6 g
• Protein: 17.1 g