Beef / Pork

Microwave Mushroom Meatloaf is for Dinner.

Microwave Mushroom Meatloaf takes 10 minutes to prepare.

Microwave Mushroom Meatloaf takes 30 minutes to cook.

Microwave Mushroom Meatloaf makes 8 servings.

The ingredients for Microwave Mushroom Meatloaf are:

2 slices Fresh bread (cut into cubes)
1/3 cup Milk
1 tbsp Worcestershire sauce
? cup Parmesan (powdered)
? tsp Garlic powder
1 tsp Salt
? tsp Pepper
2 Eggs
2 lbs Ground beef
1 can Drained mushrooms
4 tbsp Catsup (for glaze)
4 tbsp Brown sugar splenda (for glaze)
2 tsp Mustard (for glaze)

Here is how you make Microwave Mushroom Meatloaf:

1. In a large bowl combine all ingredient except the glaze ingredients and combine with hands.2. Put into a microwave bundt pan (or cake pan with upside down glass in the center).3. In separate bowl combine all ingredients for glaze and mix well.4. Top meatloaf with glaze and cook for 15 minutes on high. Check and continue cook in 5 minute intervals until corners are done. 5. When the meat is done, poor out excess grease & serve. Note: I use a turkey baster to remove excess grease.Serving Size: makes about 1 1-2 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user JENIFL0W3R.

The nutritional information for Microwave Mushroom Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.2

• Total Fat: 27.3 g
• Cholesterol: 136.4 mg
• Sodium: 607.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 25.9 g

The dietary needs meet for Microwave Mushroom Meatloaf is Low Carb