Beef / Pork

Meatloaf with Portabella mushrooms is for Dinner.

Meatloaf with Portabella mushrooms takes several minutes to prepare.

Meatloaf with Portabella mushrooms takes several minutes to cook.

Meatloaf with Portabella mushrooms makes 10 servings.

The ingredients for Meatloaf with Portabella mushrooms are:

* *Lean Ground Sirloin 10% Fat, 16 oz
* Green Peppers (bell peppers), 0.5 cup, chopped
* Onions, raw, 1 cup, chopped
* Portabella Mushrooms, 100 grams
* Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields
* Tomato Sauce, 1 cup
* Egg substitute, liquid (Egg Beaters), .25 cup
* *A1 steak Sauce, 1 tbsp
* Lea & Perrins, Worcestershire Sauce, 3 tsp

Here is how you make Meatloaf with Portabella mushrooms:

Chop mushrooms in food processor. Mix meat, mushrooms, onion, green pepper, egg, oats, both sauces, and .25 of tomato sauce together. Save the rest of the tomato sauce to go on top. Spray pan with spray oil and put in pan. Cook at 400 degrees for one hour. Take out top with remaining tomato sauce and cook for 15 to 20 minutes more.Number of Servings: 10Recipe submitted by SparkPeople user TESSA1964.

The nutritional information for Meatloaf with Portabella mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.0

• Total Fat: 5.2 g
• Cholesterol: 25.1 mg
• Sodium: 298.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 12.3 g