The recipe Mamas panko meatloaf

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Mamas panko meatloaf recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Mamas panko meatloaf!

Mamas panko meatloaf

Mamas panko meatloaf Recipe
Mamas panko meatloaf

Meatloaf

How Long Does Mamas panko meatloaf Recipe Take To Prepare?

Mamas panko meatloaf takes 10 minutes to prepare.


How Long Does Mamas panko meatloaf Recipe Take To Cook?

Mamas panko meatloaf takes 60 minutes to cook.


How Many Servings Does Mamas panko meatloaf Recipe Make?

Mamas panko meatloaf makes 5 servings.


What Are The Ingredients For Mamas panko meatloaf Recipe?

The ingredients for Mamas panko meatloaf are:

1 large Egg, fresh, whole, raw
16 oz 80/20 ground beef chuck
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
0.25 cup dry Oatmeal (plain)
4 oz CALIFIA Farms Almond Milk (Unsweetened)


How Do I Make Mamas panko meatloaf?

Here is how you make Mamas panko meatloaf:

Mix together with spices of choice (garlic, minced shallot, tarragon, ginger powder), bake until 160Serving Size: 5 slicesNumber of Servings: 5Recipe submitted by SparkPeople user WRENROSEGIRLS.


What's The Nutritional Info For Mamas panko meatloaf?

The nutritional information for Mamas panko meatloaf is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 18.5 g
  • Cholesterol: 93.2 mg
  • Sodium: 98.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.5 g

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