Beef / Pork

Maggie's Meatloaf is for Dinner.

Maggie's Meatloaf takes 10 minutes to prepare.

Maggie's Meatloaf takes 70 minutes to cook.

Maggie's Meatloaf makes 7 servings.

The ingredients for Maggie's Meatloaf are:

1 1/2 lb 93% ground beef
1 extra large egg
1/4 cup dried bread crumbs,( crushed crackers or cereal work too)
1 tbsp dried minced onions
Salt and pepper or Mrs. Dash to taste
1 8 oz can tomato sauce
1 tbsp brown sugar
1/2 tbsp vinegar
1 tbsp yellow mustard

Here is how you make Maggie's Meatloaf:

Mix beef, egg, bread crumbs, 2 oz of tomato sauce, onions, and spices and form into a loaf. Place in baking pan or casserole dish.Mix remaining tomato sauce, brown sugar, mustard and vinegar and pour over meatloaf.Bake 1 hour to 1 1/4 hours at 350 degrees F. until cooked through.Serve sliced with extra sauce on the side.Number of Servings: 7Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Maggie's Meatloaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 193.7

• Total Fat: 8.0 g
• Cholesterol: 90.8 mg
• Sodium: 290.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.8 g
• Protein: 22.6 g