Beef / Pork

LIGHT Fluffy meatloaf is for Dinner.

LIGHT Fluffy meatloaf takes 15 minutes to prepare.

LIGHT Fluffy meatloaf takes 90 minutes to cook.

LIGHT Fluffy meatloaf makes 16 servings.

The ingredients for LIGHT Fluffy meatloaf are:

2 lbs 93%lean ground beef
1 lb Jennie-o turkey sausage
2.5 cups skim milk
2 cups progresso dry Italian bread crumbs
2 large eggs, beaten
1/2 cup fresh minced onion or 21/2 Tbsp dry minced onion
2 tsp salt
1/2 tsp each pepper, dry mustard, sage, celery salt and dry grandulated garlic
2 Tbsp Worcestershire sauce
3 Tbsp catsup spread on top before baking

Here is how you make LIGHT Fluffy meatloaf:

Bake at 350 degrees for 90 min. Don't forget to put catsup on before baking. Put foil over loaf while baking and remove 15 min before done.Number of Servings: 16Recipe submitted by SparkPeople user GRETCHDOG.

The nutritional information for LIGHT Fluffy meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.1

• Total Fat: 12.6 g
• Cholesterol: 86.5 mg
• Sodium: 630.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.5 g
• Protein: 19.2 g