Beef / Pork

Mini Meatloafs is for Dinner.

Mini Meatloafs takes several minutes to prepare.

Mini Meatloafs takes several minutes to cook.

Mini Meatloafs makes 4 servings.

The ingredients for Mini Meatloafs are:

2 lbs Ground Sirloin
2 large eggs, beaten
2 pressed garlic cloves
3/4 cup Italian style bread crumbs
1/4 tsp Onion Salt
1 Tbsp black pepper
3 tsp ground chipotle chile

Here is how you make Mini Meatloafs:

1. Preheat oven to 350 degrees. Place all ingredients in a large mixing bowl. Using your hands, knead together until everything is mixed together well. 2. Divide mixture into 4 even balls. Press each ball in to its own loaf in a Pampered Chef mini loaf stoneware pan. Bake for 1 hour or until meat is no longer pink in the center of the loaves. 3. Remove from oven and let stand for 10 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOOFYMARATHON.

The nutritional information for Mini Meatloafs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.8

• Total Fat: 23.9 g
• Cholesterol: 231.8 mg
• Sodium: 640.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.2 g
• Protein: 47.1 g