Beef / Pork

Tex Mex skillet takes 10 minutes to prepare.

Tex Mex skillet takes 20 minutes to cook.

Tex Mex skillet makes 6 servings.

The ingredients for Tex Mex skillet are:

1 lb. lean ground beef
1/2 cup diced onion
1 cup Kroger 3 Pepper and Onion Blend
1 can whole kernel sweet corn
1 can diced tomatoes
1 small can diced green chiles
2 tsp. ground cumin
Salt and pepper to taste

Here is how you make Tex Mex skillet:

Brown ground beef, rinse under hot water and drain.Return to pan. Add onions, 3 pepper blend, tomatoes, chiles, rice, corn, cumin. Bring to a boil. Reduce heat and let simmer until rice is cooked. About 20 min. Add salt and pepper to taste. Serve with baked tortilla chips, fat free sour cream, salsa.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Tex Mex skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.7

• Total Fat: 16.1 g
• Cholesterol: 56.7 mg
• Sodium: 596.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 15.8 g