Beef / Pork

Picadillo Tex Mex takes 15 minutes to prepare.

Picadillo Tex Mex takes 15 minutes to cook.

Picadillo Tex Mex makes 1 servings.

The ingredients for Picadillo Tex Mex are:

1lb of lean ground beef 93/7
2tbsp. of flour
1/4 cup tomato sauce
1/2 tsp. cumin
2 tsp. of garlic powder or minced dehydrated garlic
2 tsp. of onion powder
1.5 cups of hot water

Here is how you make Picadillo Tex Mex:

Brown ground beef and add all the spices as the beef browns on medium heat. Add 2tbsp of flour to a pyrex cup then pour 1 cup of hot water into the cup and stir briskly to avoid lumps. Once water and flour is well blended with no lumps, add mixture to the beef and quickly add the remaining 1/2 cup of hot water and stir. Make sure the heat is on at least medium to ensure there is a slight boil for the remaining 15 minutes. Once the ground beef begins boiling you may lower heat setting. Serving Size: 5Number of Servings: 1Recipe submitted by SparkPeople user HSALINAS3.

The nutritional information for Picadillo Tex Mex is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 775.5

• Total Fat: 32.2 g
• Cholesterol: 280.0 mg
• Sodium: 326.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 94.1 g

Picadillo Tex Mex is Mexican cuisine.