Beef / Pork

Karrie's Mexican Burrito is for Dinner.

Karrie's Mexican Burrito takes 15 minutes to prepare.

Karrie's Mexican Burrito takes 30 minutes to cook.

Karrie's Mexican Burrito makes 8 servings.

The ingredients for Karrie's Mexican Burrito are:

Ingredients:

* 16" Soft Flour Tortilla Shell, 2 serving
* Ground beef, 3 oz
*Shredded Beef (3oz.), 1 serving
*El Paso Enchilada Sauce, 2 serving
* Mexican Rice-1 C, 2 serving
* Sour Cream, .1/2 cup
*Bagged Lettuce, 1 Medium Bag Shredded
* Red Ripe Tomatoes, 1 large whole (3" dia)
* Colby Cheese, 1 cup, shredded
*1 oz. Grated Pepper Jack Cheese, 3 oz
*Beans, Rosarita Refried Beans, 1 cup

Here is how you make Karrie's Mexican Burrito:

Cook up, Shred,Warm Up EverythingWhen done Warm up fer 30 Secs the Soft Tortillas.Then take a Platter(Cuz you will need a Platter fer this. (Plates will not hold this.) & Put the Tortilla Shells so that they Over Lap each Other. Then Start Layering the Beefs,1/2 Cup of the Cheeses, The Re Fried Beans,Lettuce 1/2 the Sour Cream,Mexican Rice, 1/2 the Tomatoes & Top it off with a Nice 1/2 Layer of Enchilada Sauce.When done,Start Rolling it together like a Burrito/Soft Taco. (Ways to Roll a Perfect Burrito is Online).Pour the Rest of the Enchilada Sauce over that & Top off with the Rest of the Cheese/Tomatoes & Sour CreamCut into 8 Equal Servings & Enjoy. Number of Servings: 8Recipe submitted by SparkPeople user K_COFFMAN.

The nutritional information for Karrie's Mexican Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.9

• Total Fat: 13.7 g
• Cholesterol: 28.8 mg
• Sodium: 709.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.1 g
• Protein: 10.6 g

Karrie's Mexican Burrito is Spanish cuisine.