Beef / Pork

frijoles charros mexican is for Dinner.

frijoles charros mexican takes 15 minutes to prepare.

frijoles charros mexican takes 20 minutes to cook.

frijoles charros mexican makes 8 servings.

The ingredients for frijoles charros mexican are:

3 cup Beans, pinto
2 medium (2-1/2" dia) Onions, raw chopped
8 clove Garlic chopped
2 serving Epazote - 1 sprig (USDA) (by TRILLIANTOO)
3 serving Bacon - Oscar Meyer (2 slices) cut up into small peices
8 oz Chorizo, pork and beef
4 serving Tomatoes, Roma, Fresh, 1 Med chopped up
3 pepper Peppers, hot chili, red, fresh serrano chillis are the best.

Here is how you make frijoles charros mexican:

cook pinto beans with 1/2 of the garlic and 1 one onion chopped. in lg pan put chorizo and bacon in and cook til some of the fat is rendered. add the other half of the onion and tomatoes along with the chilli seranos. add 1/4 tsp of cumin 1/4 tsp. of oregano and epazote. add cooked beans and bring to a boil for about 20 monutes Serving Size:?8

The nutritional information for frijoles charros mexican is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.8

• Total Fat: 14.0 g
• Cholesterol: 30.6 mg
• Sodium: 464.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.6 g
• Protein: 14.8 g

frijoles charros mexican is Mexican cuisine.