Beef / Pork

Mexican Meatballs is for Dinner.

Mexican Meatballs takes 15 minutes to prepare.

Mexican Meatballs takes 35 minutes to cook.

Mexican Meatballs makes 4 servings.

The ingredients for Mexican Meatballs are:

1 lb 93% lean ground beef
1/2 cup dried bread crumbs
1 large egg
3 garlic cloves, finely chopped
1/2 tsp ground pepper
2 tbsp cup water
1 can (28 oz) tomatoes
1-2 chipolte chile peppers in adobo sauce
1 small onion, finely chopped
1 tsp ground cumin
1 cup chicken broth

Here is how you make Mexican Meatballs:

1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, pepper and water just until blended but not overmixed. Shape mixture into 20 meatballs, handling meat as little as possible.2. In blender, puree tomatoes with their juice and chipolte chile(s) until smooth.3. Spray a 5-quart dutch oven with non-stick spray. Over medium heat saute onion and cook, stirring often, until tender, about 5 minutes. Stir in cumin and remaining garlic; cook 30 seconds. Stir in tomato mixture and broth; heat to boiling over high heat.4. Add meatballs; heat to boiling. Reduce heat and simmer 30 minutes. Serving Size: 4 main dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEALTHYLIFER.

The nutritional information for Mexican Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.3

• Total Fat: 9.5 g
• Cholesterol: 112.5 mg
• Sodium: 745.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.3 g
• Protein: 29.7 g

Mexican Meatballs is Mexican cuisine.