Beef / Pork

Mexican Yummy is for Dinner.

Mexican Yummy takes 10 minutes to prepare.

Mexican Yummy takes 25 minutes to cook.

Mexican Yummy makes 8 servings.

The ingredients for Mexican Yummy are:

one pound lean beef, thinly sliced bit size
1/4 cup olive oil
1/4 cup flour
2-10 oz cans Old El Paso Red Enchillada Sauce
8 tsp hot sauce
2-4.5 cans green chillies
1 can diced tomatoes
5 cloves garlic

Here is how you make Mexican Yummy:

To your flour, add the cocoa and a pinch of salt. Dredge your meat in it. In an oven safe pan, heat oil on the stove, then add meat that you just dredged. As meat is browning, add the garlic and the two cans of chillies and enchillada sauce. This should thicken. Cook for 5-7 minutes on stove top, then, before putting in the oven, add the jalepenos, and hot sauce. Cover and bake for 20 minutes on 375 degrees Farenheit.Serving Size:?8 3/4 cup servings

The nutritional information for Mexican Yummy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.9

• Total Fat: 7.3 g
• Cholesterol: 34.0 mg
• Sodium: 876.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.8 g
• Protein: 13.0 g

Mexican Yummy is Mexican cuisine.