Beef / Pork

Irene's Bacon and Mozzarella Muffins is for Breakfast.

Irene's Bacon and Mozzarella Muffins takes 10 minutes to prepare.

Irene's Bacon and Mozzarella Muffins takes 20 minutes to cook.

Irene's Bacon and Mozzarella Muffins makes 12 servings.

The ingredients for Irene's Bacon and Mozzarella Muffins are:

8 oz Gualtney 40% less fat bacon
1 large Egg
3/4 cup Lactose Free Skimmed Milk
2 Tbs. Blue bonnet light butter
2 cups Krusteaz Fat Free Buttermilk Pancake Mix
3/4 cup Mozzarella Cheese, part skim milk
1/4 tsp Chili powder

Here is how you make Irene's Bacon and Mozzarella Muffins:

Preheat oven to 400?.Place cupcake cups in muffin pan, spray with non-sitck cooking spary.Cook bacon in pan until brown. Dry off excess fat with paper towels and crumble.Mix wet ingredients in a smal bowl.Mix dry ingredients in large bowl.Mix both until moist and spoon drop to cupcake cups.Bake for 16-19 minutes or until tops are golden brown.Serve and enjoy!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user IREIFPEK.

The nutritional information for Irene's Bacon and Mozzarella Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.7

• Total Fat: 5.3 g
• Cholesterol: 28.1 mg
• Sodium: 280.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.0 g
• Protein: 7.1 g