The recipe Egg, Sausage, Spinach, and Cheese Muffins

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Egg, Sausage, Spinach, and Cheese Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg, Sausage, Spinach, and Cheese Muffins!

Egg, Sausage, Spinach, and Cheese Muffins

Egg, Sausage, Spinach, and Cheese Muffins Recipe
Egg, Sausage, Spinach, and Cheese Muffins

What Course Is Egg, Sausage, Spinach, and Cheese Muffins?

Egg, Sausage, Spinach, and Cheese Muffins is for Breakfast.


How Long Does Egg, Sausage, Spinach, and Cheese Muffins Recipe Take To Prepare?

Egg, Sausage, Spinach, and Cheese Muffins takes 15 minutes to prepare.


How Long Does Egg, Sausage, Spinach, and Cheese Muffins Recipe Take To Cook?

Egg, Sausage, Spinach, and Cheese Muffins takes 20 minutes to cook.


How Many Servings Does Egg, Sausage, Spinach, and Cheese Muffins Recipe Make?

Egg, Sausage, Spinach, and Cheese Muffins makes 6 servings.


What Are The Ingredients For Egg, Sausage, Spinach, and Cheese Muffins Recipe?

The ingredients for Egg, Sausage, Spinach, and Cheese Muffins are:

6 Eggs
1 package of Bob Evan's Original Pork Sausage (only use 1/2 of package unless doubling the recipe)
2/3 cup Shredded Cheese
1/4 cup Fresh Spinach-torn into small pieces


How Do I Make Egg, Sausage, Spinach, and Cheese Muffins?

Here is how you make Egg, Sausage, Spinach, and Cheese Muffins:

Cook sausage in a pan while breaking it apart, until brown. Beat 6 eggs in a bowl. In a muffin pan evenly add sausage, torn up spinach, and cheese. Mix it up with a spoon so it's not layered. Then evenly pour egg mixture over each. Bake in the oven at 350 F for 20 minutes.Serving Size: Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user BLUECOWSROCK.


What's The Nutritional Info For Egg, Sausage, Spinach, and Cheese Muffins?

The nutritional information for Egg, Sausage, Spinach, and Cheese Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 18.9 g
  • Cholesterol: 219.2 mg
  • Sodium: 454.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

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