Beef / Pork

Sausage Egg and Cheese Biscuit Muffins is for Breakfast.

Sausage Egg and Cheese Biscuit Muffins takes 10 minutes to prepare.

Sausage Egg and Cheese Biscuit Muffins takes 25 minutes to cook.

Sausage Egg and Cheese Biscuit Muffins makes 1 servings.

The ingredients for Sausage Egg and Cheese Biscuit Muffins are:

Serves -10


6 oz. Jimmy Dean 50% Less Fat Pork Sausage
7.5 oz. can Pillsbury Buttermilk Biscuits
1/2 cup egg substitute
1/4 cup fat free shredded Cheddar cheese
Methods/steps

Preheat oven to 350 degrees.

Crumble and cook sausage in a skillet until browned.

Spray a 12 cup muffin tin with non-stick cooking spray. Line muffin cups with biscuits, pressing up sides to cover.

Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among muffin cups. Sprinkle each with Cheddar cheese.

Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.

Here is how you make Sausage Egg and Cheese Biscuit Muffins:

Serving size: 10 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user ALEWIS328.

The nutritional information for Sausage Egg and Cheese Biscuit Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 185.5

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.1 g