The recipe Low Carb Sausage and Egg Muffins

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Low Carb Sausage and Egg Muffins recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Low Carb Sausage and Egg Muffins!

Low Carb Sausage and Egg Muffins

Low Carb Sausage and Egg Muffins Recipe
Low Carb Sausage and Egg Muffins

Great breakfast for low-carbers.

How Long Does Low Carb Sausage and Egg Muffins Recipe Take To Prepare?

Low Carb Sausage and Egg Muffins takes 15 minutes to prepare.


How Long Does Low Carb Sausage and Egg Muffins Recipe Take To Cook?

Low Carb Sausage and Egg Muffins takes 30 minutes to cook.


How Many Servings Does Low Carb Sausage and Egg Muffins Recipe Make?

Low Carb Sausage and Egg Muffins makes 12 servings.


What Are The Ingredients For Low Carb Sausage and Egg Muffins Recipe?

The ingredients for Low Carb Sausage and Egg Muffins are:

8 serving 1 large egg (per the egg board) 50g
.5 link (raw dimensions: 4" long Pork Sausage
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
.25 tsp Salt
1 dash Pepper, black
.25 tsp Garlic powder


How Do I Make Low Carb Sausage and Egg Muffins?

Here is how you make Low Carb Sausage and Egg Muffins:

Brown and drain meat. Beat eggs in bowl. Add meat, cheese, salt, pepper, and optional ingredients. Mix. Pour into greased full size muffin pan 2/3 full. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.Serving Size:?1 muffinsYield: Makes 12 servings


What's The Nutritional Info For Low Carb Sausage and Egg Muffins?

The nutritional information for Low Carb Sausage and Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 6.5 g
  • Cholesterol: 132.1 mg
  • Sodium: 162.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

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