Beef / Pork

Mini Meatloaf Muffins is for Dinner.

Mini Meatloaf Muffins takes 20 minutes to prepare.

Mini Meatloaf Muffins takes 45 minutes to cook.

Mini Meatloaf Muffins makes 30 servings.

The ingredients for Mini Meatloaf Muffins are:

2 eggs
1 c. milk
1 c. cheese
3/4 c. Italian style bread crumbs
1 tsp oregano
1 tsp onion powder
3 garlic cloves, minced
1 tsp salt
1 tsp pepper
2 lbs lean ground beef

Topping:
Ketchup, mustard and about 9 tsp Splenda Sugar Free Brown Sugar

Here is how you make Mini Meatloaf Muffins:

Add all ingredients and mix well. Use your hands - it mixes a lot easier! Roll into desired size ball and place in either a muffin pan or baking pan. Top with the sauce mixture just enough to barely cover the top of the ball. Cook at 350 for 45 mins or until done. These are ideal for freezing for a quick on-the-go meal! Serving Size: Makes about 30Number of Servings: 30Recipe submitted by SparkPeople user ARYNSUE.

The nutritional information for Mini Meatloaf Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 112.0

• Total Fat: 7.1 g
• Cholesterol: 34.7 mg
• Sodium: 215.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.2 g
• Protein: 7.4 g

Mini Meatloaf Muffins is Italian cuisine.

The dietary needs meet for Mini Meatloaf Muffins is Sugar Free