Beef / Pork

Mom's Meatloaf Muffins is for Dinner.

Mom's Meatloaf Muffins takes several minutes to prepare.

Mom's Meatloaf Muffins takes several minutes to cook.

Mom's Meatloaf Muffins makes 12 servings.

The ingredients for Mom's Meatloaf Muffins are:

1.5 lbs lean ground beef
1 c raw oats
.34 c onion, chopped
1 large egg
2 cans (10.75 oz) condensed tomato soup
3 cloves garlic, minced
1 tsp salt
.5 tsp pepper
.5 c catsup

Here is how you make Mom's Meatloaf Muffins:

Preheat oven to 350 degrees. Mix ground beef, oats, onion, egg, garlic, salt, pepper, and soup in large bowl. Divide evenly into 12-muffin tin. Top with catsup and bake for approximately 30 minutes or until cooked thoroughly. Let stand five minutes before serving. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user TALIA71.

The nutritional information for Mom's Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 12.9 g
• Cholesterol: 58.0 mg
• Sodium: 631.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.3 g
• Protein: 12.6 g