The recipe Mushroom and Bacon Omelet

Made From Scratch Recipes

Mushroom and Bacon Omelet recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Mushroom and Bacon Omelet!

Mushroom and Bacon Omelet

Mushroom and Bacon Omelet Recipe
Mushroom and Bacon Omelet

Comes out HUGE and you get to eat the whole thing!

What Course Is Mushroom and Bacon Omelet?

Mushroom and Bacon Omelet is for Breakfast.


How Long Does Mushroom and Bacon Omelet Recipe Take To Prepare?

Mushroom and Bacon Omelet takes 5 minutes to prepare.


How Long Does Mushroom and Bacon Omelet Recipe Take To Cook?

Mushroom and Bacon Omelet takes 3 minutes to cook.


How Many Servings Does Mushroom and Bacon Omelet Recipe Make?

Mushroom and Bacon Omelet makes 1 servings.


What Are The Ingredients For Mushroom and Bacon Omelet Recipe?

The ingredients for Mushroom and Bacon Omelet are:

2 Tbsp cholesterol-free margarine spread divided
(I use I Can't Believe it's Not Butter for this recipe)
1 Tbsp chopped Shallots
1/2 slice mushrooms
4 slices Hormel Fully Cooked MushroomsBacon (cooked in microwave & crumbled)
1 tub ( 2 servings) Egg Beaters
1 Tbsp Fat-Free Half & Half


How Do I Make Mushroom and Bacon Omelet?

Here is how you make Mushroom and Bacon Omelet:

Melt 1 Tbsp margarine spreadSaute shallots & mushrooms in pan.Remove from pan & set aside.Mix entire tub of Egg Beaters with 1 Fat-Free Half & HalfMelt remaining margarine in panAdd egg beaters mixCook on low until it begins to firm upAdd bacon, mushroom, shallot fillingCarefully tilt pan & fold omelet in half.Leave for about a minute & slide onto a large plate.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MAESTRAKARINE.


What's The Nutritional Info For Mushroom and Bacon Omelet?

The nutritional information for Mushroom and Bacon Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 16.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 717.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.8 g

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