Beef / Pork

Mushroom Swiss Burgers takes several minutes to prepare.

Mushroom Swiss Burgers takes several minutes to cook.

Mushroom Swiss Burgers makes 5 servings.

The ingredients for Mushroom Swiss Burgers are:

1 pound beef
1 cup chopped mushrooms
1/4 cup chopped red onion
Steak seasoning
1 can cream of mushroom soup
Dales steak seasoning sauce
6 ounces Swiss cheese

Here is how you make Mushroom Swiss Burgers:

Combine beef, onion, about 4 teaspoons of steak seasoning , half a can of the soup and 1.5 teaspoons of dales sauceForm burger patties and cook in a pan. Once the burgers are done place sliced cheese over them to melt. Saut? mushrooms in pan. Then combine mushrooms with rest of soup, 2 tsp of steak seasoning, 1 tsp of dales sauce. Place the burgers on buns and top with mushroom mixture. Serving Size: Makes 4-6 burgersNumber of Servings: 5Recipe submitted by SparkPeople user SARAAC2006.

The nutritional information for Mushroom Swiss Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.9

• Total Fat: 14.0 g
• Cholesterol: 31.3 mg
• Sodium: 1,512.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 32.1 g