Beef / Pork

Peppery Mushroom Burgers is for Dinner.

Peppery Mushroom Burgers takes several minutes to prepare.

Peppery Mushroom Burgers takes several minutes to cook.

Peppery Mushroom Burgers makes 1 servings.

The ingredients for Peppery Mushroom Burgers are:

sliced fresh mushrooms
ground beef
onion
wocestershire sauce
ground pepper
beef broth

Here is how you make Peppery Mushroom Burgers:

Coarsely chop 1 1/2 cups sliced mushrooms. Combine beef, chopped mushrooms, onion and worcestershire sauce in a bowl. shape into 4 equal patties, 1/4 inch thick. Sprinkle pepper evenly on both sides of patties. Coat a 12" nonstick skillet with cooking spray and place over medium hight heat until hot. Add patties and cook 5 to 6 minutes on each side or until doen. Transfer to a serving platter and keep warm. Add broth water and remaining mushrooms to skillet; cook over medium heat, stirring constantly, scraping particles that cling to bottom about 3 minutes or until mushrooms are tender. Pour mushrooms mixture over patters. yields 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CTONER.

The nutritional information for Peppery Mushroom Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,340.7

• Total Fat: 94.7 g
• Cholesterol: 340.2 mg
• Sodium: 645.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.1 g
• Protein: 87.6 g