Beef / Pork

Garlic Mushroom Ground Elk takes 20 minutes to prepare.

Garlic Mushroom Ground Elk takes 20 minutes to cook.

Garlic Mushroom Ground Elk makes 4 servings.

The ingredients for Garlic Mushroom Ground Elk are:

4 tsp Garlic powder
4 tsp Onion powder
2 tbsp Salt
1.50 1tsp Olive Oil
1 small Onions, raw
14 oz Elk Meat
4 gram(s) Badia Onion Salt 1/4 Tsp (1.4g)
0.50 cup Great Value Instant Nonfat Dry Milk Powdered
2 tbsp Butter, salted
2 cup, pieces or slices Mushrooms, fresh

Here is how you make Garlic Mushroom Ground Elk:

Heat skillet over medium heat. Add butter, onion, garlic and mushrooms. Saut? mushrooms and onion until they are lightly browned, about 7 to 8 minutes. Add chopped sage and mix. Move mushrooms to the side of the pan and add ground elk and continue cooking until elk is browned. Reduce heat to low and add mushroom soup mix and ? cup of water to the pan. Stir together and bring to a simmer. For a savory classic flavor similar to stroganoff add a few dashes of Worcestershire sauce to the mix and stir. Season with salt and pepper if needed.Remove from heat and serve over rice. Garnish with fresh chives and sage.For more information about this recipe, please visit: http://www.nevadafoodies.com/savory-garlic-mushroom-ground-elk-over-rice/- See more at: http://outdoorchannel.com/article.aspx?id=33025&articletype=article&key=savory-garlic-mushroom-ground-elk&p=nf#sthash.PFCW4FAz.dpufServing Size:?1 Cup cooked

The nutritional information for Garlic Mushroom Ground Elk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.6

• Total Fat: 9.5 g
• Cholesterol: 87.9 mg
• Sodium: 3,780.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 33.0 g