Beef / Pork

Steak, Mushroom, Shallot, Garlic Wellington is for Dinner.

Steak, Mushroom, Shallot, Garlic Wellington takes 5 minutes to prepare.

Steak, Mushroom, Shallot, Garlic Wellington takes 30 minutes to cook.

Steak, Mushroom, Shallot, Garlic Wellington makes 6 servings.

The ingredients for Steak, Mushroom, Shallot, Garlic Wellington are:

1 puff pastry sheet
1.5-2 cups cut up steak
1 shallot
6-7 garlic cloves
5 oz whipped cream cheese
2 tbsp EVOO
1 egg for egg wash
2 cups shitake mushrooms, stems removed
Balsamic vinegar

Here is how you make Steak, Mushroom, Shallot, Garlic Wellington:

Preheat oven to 350finely chop shallots and garlicchop shitake mushroomsHeat olive oil and saute shallots, garlic, mushrooms until soft.Add oregeno and thyme if desiredcombine veggies with cut up steak and cream cheeseroll out puff pastryspread mixture evenly in middle, fold sides overbrush with egg washBake 25-35 minutes or until brownedMeanwhile, heat balsamic until boiling and let reduce by half, coolServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SUBLIME84.

The nutritional information for Steak, Mushroom, Shallot, Garlic Wellington is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.4

• Total Fat: 11.5 g
• Cholesterol: 31.6 mg
• Sodium: 131.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g