Beef / Pork

Venison in mushroom gravy takes 15 minutes to prepare.

Venison in mushroom gravy takes 40 minutes to cook.

Venison in mushroom gravy makes 4 servings.

The ingredients for Venison in mushroom gravy are:

1 lb venison, tenderloin or steak
1/2 tsp black pepper
3 Tbsp butter, divided 1 and 2
3 medium onions, thinly sliced
1 clove garlic, diced
4 oz sliced mushrooms, fresh or jarred
3 Tbsp flour
2 cups water
1/2 tsp salt, or to taste

Here is how you make Venison in mushroom gravy:

READ through instructions completely.Don't worry, it isn't as hard as it sounds; just a little in-and-out of the pan a couple of times.Slice and dice your veggies according to recipe.You may leave your venison in medallions or steaks, OR slice into strips for faster cooking and guaranteed tenderness. Sprinkle meat with pepper and set aside.Saute onions in 1 tbsp butter. When clear, add garlic and saute another 3 minutes. Then also add mushrooms and saute together 10 minutes.Remove veggies from pan and set aside.Add remaining 2 Tbsp of butter to the pan and saute venison 2 minutes on each side or until barely pink. Now remove venison again, leaving as much drippings as possible.In the same skillet, add veggies back in. Add the flour, stirring until a thick brown paste forms. Slowly add water, continuing to stir until gravy is desired consistency.Taste gravy to decide on salt, if needed. Pour the gravy over the venison on a serving platter or do like I do, just put the whole thing in a serving bowl!You can serve over rice, noodles, or eat it alongside a serving of potatoes, mashed, fried, or baked!Serving Size: Makes approx 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LADYFROMTHEWOOD.

The nutritional information for Venison in mushroom gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.3

• Total Fat: 11.7 g
• Cholesterol: 113.0 mg
• Sodium: 363.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.6 g
• Protein: 37.1 g