The recipe Ham and Mushroom Omelet

Made From Scratch Recipes

Ham and Mushroom Omelet recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ham and Mushroom Omelet!

Ham and Mushroom Omelet

Ham and Mushroom Omelet Recipe
Ham and Mushroom Omelet

How Long Does Ham and Mushroom Omelet Recipe Take To Prepare?

Ham and Mushroom Omelet takes several minutes to prepare.


How Long Does Ham and Mushroom Omelet Recipe Take To Cook?

Ham and Mushroom Omelet takes several minutes to cook.


How Many Servings Does Ham and Mushroom Omelet Recipe Make?

Ham and Mushroom Omelet makes 1 servings.


What Are The Ingredients For Ham and Mushroom Omelet Recipe?

The ingredients for Ham and Mushroom Omelet are:

Egg, fresh, 2 medium
Milk, nonfat, .0625 cup
Ham, extra lean, (5% fat), .0625 cup, diced
Onions, raw, .12 cup, chopped
Mushrooms, fresh, .12 cup, pieces or slices
Cheddar or Colby Cheese, Low Fat, .12 cup, shredded


How Do I Make Ham and Mushroom Omelet?

Here is how you make Ham and Mushroom Omelet:

Saute onion & mushrooms with cooking spraybeat eggs with milkheat eggs in omelet panadd mushrooms & onions top with 1/2 of cheese and fold eggsPlace on plate add rest of cheeseNumber of Servings: 1Recipe submitted by SparkPeople user PITTYPAT12.


What's The Nutritional Info For Ham and Mushroom Omelet?

The nutritional information for Ham and Mushroom Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 10.3 g
  • Cholesterol: 381.1 mg
  • Sodium: 323.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.9 g

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