The recipe Ham Mushroom Artichoke Frittata
Ham Mushroom Artichoke Frittata recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ham Mushroom Artichoke Frittata!
Ham Mushroom Artichoke Frittata
- What Course Is Ham Mushroom Artichoke Frittata?
- How Long Does Ham Mushroom Artichoke Frittata Recipe Take To Prepare?
- How Long Does Ham Mushroom Artichoke Frittata Recipe Take To Cook?
- How Many Servings Does Ham Mushroom Artichoke Frittata Recipe Make?
- What Are The Ingredients For Ham Mushroom Artichoke Frittata Recipe?
- How Do I Make Ham Mushroom Artichoke Frittata?
- What's The Nutritional Info For Ham Mushroom Artichoke Frittata?
- What Type Of Cuisine Is Ham Mushroom Artichoke Frittata?
Ham Mushroom Artichoke Frittata |
---|
How Long Does Ham Mushroom Artichoke Frittata Recipe Take To Prepare?Ham Mushroom Artichoke Frittata takes several minutes to prepare. How Long Does Ham Mushroom Artichoke Frittata Recipe Take To Cook?Ham Mushroom Artichoke Frittata takes several minutes to cook. How Many Servings Does Ham Mushroom Artichoke Frittata Recipe Make?Ham Mushroom Artichoke Frittata makes 6 servings. What Are The Ingredients For Ham Mushroom Artichoke Frittata Recipe?The ingredients for Ham Mushroom Artichoke Frittata are: 6 large Eggs1/2 cup Ham, extra lean, (5% fat), diced 1/2 cup Feta Cheese, crumbled 1 cup Mushrooms, sliced 1 cup Artichokes Hearts, jarred 1 T Olive Oil How Do I Make Ham Mushroom Artichoke Frittata?Here is how you make Ham Mushroom Artichoke Frittata: Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user EATDRINKTRAVEL.What's The Nutritional Info For Ham Mushroom Artichoke Frittata?The nutritional information for Ham Mushroom Artichoke Frittata is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian