Beef / Pork

Meaty Mushroom Lasagna is for Dinner.

Meaty Mushroom Lasagna takes 30 minutes to prepare.

Meaty Mushroom Lasagna takes 45 minutes to cook.

Meaty Mushroom Lasagna makes 4 servings.

The ingredients for Meaty Mushroom Lasagna are:

1/2 lb lean ground beef
1 garlic clove, minced
8 small mushrooms, sliced
4 tablespoons chopped fresh onion
14.5 oz stewed tomatoes
14.5 oz tomato sauce
8 oz part skim ricotta cheese
1.5 tsp italian seasoning
1.5 tsp garlic powder
.5 tsp brown sugar
12 oz. mozzarella cheese, shredded
2 tbsp parmesan cheese, grated
1 egg, beaten
4 oz. no boil lasagna noodles

Here is how you make Meaty Mushroom Lasagna:

Preheat oven to 375 F. In a skillet over medium heat, brown the ground beef. Add minced garlic, sliced mushrooms, and chopped onion. Cook until meat is cooked through. Drain if necessary. Add tomato sauce and stewed tomatoes to skillet. Heat through. Add brown sugar if desired (creates a less acidic taste! :) )Combine ricotta, egg,italian seasoning, garlic powder and parmesan in medium bowl.Layer 8 x 8 baking dish with just enough sauce to cover bottom. Lay two lasagna noodles on top of sauce. Add layer of sauce, then spread on half of ricotta mix. Sprinkle mozzarella cheese on top. Relayer. Finish layer of noodles and cheese. Bake covered in 375 degree oven for 30 minutes. Uncover and bake for 15 additional minutes. Makes 4 4x4 pieces.Number of Servings: 4Recipe submitted by SparkPeople user ABGREENWAY.

The nutritional information for Meaty Mushroom Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 635.9

• Total Fat: 36.4 g
• Cholesterol: 165.8 mg
• Sodium: 1,380.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.0 g
• Protein: 46.2 g

Meaty Mushroom Lasagna is Italian cuisine.