Beef / Pork

Sirloin Mushroom Macaroni is for Lunch.

Sirloin Mushroom Macaroni takes 10 minutes to prepare.

Sirloin Mushroom Macaroni takes 10 minutes to cook.

Sirloin Mushroom Macaroni makes 2 servings.

The ingredients for Sirloin Mushroom Macaroni are:

Ingredients:
Beef, bottom sirloin, tri-tip roast, trimmed, 1/3 lb diced fine
Mushrooms, fresh or frozen, 1/2 c. slices
Garlic, 3 cloves
4/3 c. elbow macaroni
salt, pepper, and fresh basil
1 Tbsp Olive oil
---
(optional)
1 Tbsp white flour + 1/3 c. water

Here is how you make Sirloin Mushroom Macaroni:

Boil macaroni in salted water according to package directions. Meanwhile, dice the sirloin into quite small pieces, along with the garlic. Put into a saucepan with the warmed olive oil. Add frozen mushrooms and seasonings (to taste), along with a sprig of fresh basil. Cover loosely with a sheet of foil and cook on medium low heat until cooked through. Broth may be thickened with flour paste as desired; combine with cooked macaroni. Makes two generous lunch portions.Number of Servings: 2Recipe submitted by SparkPeople user GUESTFAIRY.

The nutritional information for Sirloin Mushroom Macaroni is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.0

• Total Fat: 13.9 g
• Cholesterol: 49.1 mg
• Sodium: 119.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.6 g
• Protein: 20.8 g