The recipe Cranberry and mushroom bison meatballs

Made From Scratch Recipes

Cranberry and mushroom bison meatballs recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Cranberry and mushroom bison meatballs!

Cranberry and mushroom bison meatballs

Cranberry and mushroom bison meatballs Recipe
Cranberry and mushroom bison meatballs

How Long Does Cranberry and mushroom bison meatballs Recipe Take To Prepare?

Cranberry and mushroom bison meatballs takes 25 minutes to prepare.


How Long Does Cranberry and mushroom bison meatballs Recipe Take To Cook?

Cranberry and mushroom bison meatballs takes 30 minutes to cook.


How Many Servings Does Cranberry and mushroom bison meatballs Recipe Make?

Cranberry and mushroom bison meatballs makes 5 servings.


What Are The Ingredients For Cranberry and mushroom bison meatballs Recipe?

The ingredients for Cranberry and mushroom bison meatballs are:

Ground bison (buffalo), 5.33 serving ( 3 oz )
Mushrooms, fresh, 2 cup, pieces or slices
Pepper, black, 1 tbsp
*Pepper, ancho, dried, 1 pepper
Clubhouse Roasted Garlic & peppers seasonings, 4 tsp
Parsley, dried, 1 tbsp
Garlic powder, 1 tbsp
Last mountain Saskatoon berry Jam, 2 tbsp Campbells mushroom soup low fat, 10 oz


How Do I Make Cranberry and mushroom bison meatballs?

Here is how you make Cranberry and mushroom bison meatballs:

Add all the seasoning to the ground bisonSpray skillet with pam. Add mushrooms to the skillet and brown. make ground bison meat into meatballs, brown. Then add musroom soup and 1 cup of water.serve on rices or pasta Number of Servings: 5Recipe submitted by SparkPeople user 2BG2FT.


What's The Nutritional Info For Cranberry and mushroom bison meatballs?

The nutritional information for Cranberry and mushroom bison meatballs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 17.9 g
  • Cholesterol: 77.9 mg
  • Sodium: 782.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.5 g

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