The recipe Hamburger Steak with Mushroom Onion Gravy

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Hamburger Steak with Mushroom Onion Gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hamburger Steak with Mushroom Onion Gravy!

Hamburger Steak with Mushroom Onion Gravy

Hamburger Steak with Mushroom Onion Gravy Recipe
Hamburger Steak with Mushroom Onion Gravy

Classic comfort food that's quick and easy. Serve with fresh steamed broccoli and mashed potatoes.

What Course Is Hamburger Steak with Mushroom Onion Gravy?

Hamburger Steak with Mushroom Onion Gravy is for Dinner.


How Long Does Hamburger Steak with Mushroom Onion Gravy Recipe Take To Prepare?

Hamburger Steak with Mushroom Onion Gravy takes several minutes to prepare.


How Long Does Hamburger Steak with Mushroom Onion Gravy Recipe Take To Cook?

Hamburger Steak with Mushroom Onion Gravy takes several minutes to cook.


How Many Servings Does Hamburger Steak with Mushroom Onion Gravy Recipe Make?

Hamburger Steak with Mushroom Onion Gravy makes 4 servings.


What Are The Ingredients For Hamburger Steak with Mushroom Onion Gravy Recipe?

The ingredients for Hamburger Steak with Mushroom Onion Gravy are:

1 lb of ground round, divided into 4-4 oz. patties
1 medium onion, sliced
8 oz. fresh mushrooms, sliced
1 12-oz. jar Heinz Fat Free Beef Gravy
Garlic salt, season to tase


How Do I Make Hamburger Steak with Mushroom Onion Gravy?

Here is how you make Hamburger Steak with Mushroom Onion Gravy:

Divide hamburger into 4 patties; season with garlic salt; brown on both sides; remove from pan, drain on paper towels; brown onion and mushrooms till soft, add pattis back to pan; pour in gravy; heat until bubbly and hot. Enjoy. 30 minutes to prep and cook. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user STITCHERY50.


What's The Nutritional Info For Hamburger Steak with Mushroom Onion Gravy?

The nutritional information for Hamburger Steak with Mushroom Onion Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 24.4 g
  • Cholesterol: 87.5 mg
  • Sodium: 434.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.8 g

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