Beef / Pork

Salisbury Steak with Onion and Mushroom Gravy is for Dinner.

Salisbury Steak with Onion and Mushroom Gravy takes 15 minutes to prepare.

Salisbury Steak with Onion and Mushroom Gravy takes 25 minutes to cook.

Salisbury Steak with Onion and Mushroom Gravy makes 4 servings.

The ingredients for Salisbury Steak with Onion and Mushroom Gravy are:

1 lb. Lean ground beef

1/4 C. Whole-wheat crackers

1 lrg. egg

2 tsp. fresh rosemary or 1/2 tsp. dried rosemary

1 tsp. salt

1 tsp. garlic powder

1 medium onion, cut into thin slices

1 clove garlic, minced

1 cup beef broth

1 can (10.75oz) cream of mushroom soup

Here is how you make Salisbury Steak with Onion and Mushroom Gravy:

1. In a large bowl mix together ground beef, crackers, egg, rosemary, salt, and garlic powder. form into 4 patties about 1/4" thick. Set aside.2. Spray 12 inch non-stick skillet with cooking spray. Cook onions and garlic on medium-high heat until onions are crisp tender. Fry patties for 10 min. on each side or until desired doneness. Remove patties onto a dish and cover with foil.3. Poor beef broth and cream of mushroom soup into skillet. Heat through. Serve ontop of patties.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMKEY5142.

The nutritional information for Salisbury Steak with Onion and Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.7

• Total Fat: 30.4 g
• Cholesterol: 131.3 mg
• Sodium: 1,404.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 24.6 g

The dietary needs meet for Salisbury Steak with Onion and Mushroom Gravy is Gluten Free