Beef / Pork

Mushroom and Salami Risotto takes 10 minutes to prepare.

Mushroom and Salami Risotto takes 20 minutes to cook.

Mushroom and Salami Risotto makes 3 servings.

The ingredients for Mushroom and Salami Risotto are:

75 g of Hard Salami or Chiritzo
6 Mushrooms
1 Onions diced
Garlic as many cloves as you like 3 for me
1l Chicken Stock (3 stock cubes used here)
250 g Arborio Risotto Rice
1 tsp Olive Oil

Here is how you make Mushroom and Salami Risotto:

diced / chop / crush etc onions, mushrooms, salami, and garlicheat oil in saucepan and add onions, mushrooms, salami and garlic - cook until onions softenAdd Rice, stir, making sure all grains are coated with oilAdd half stock - stir until absorbed - add rest of stock a bit at a time until all used or rice is cooked Serve and enjoy - 3-4 peopleNumber of Servings: 3Recipe submitted by SparkPeople user YUBYUB31.

The nutritional information for Mushroom and Salami Risotto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 449.9

• Total Fat: 11.2 g
• Cholesterol: 19.8 mg
• Sodium: 1,570.1 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 2.4 g
• Protein: 13.9 g