The recipe Slow Cooker Mushroom Cubed Steaks

Made From Scratch Recipes

Slow Cooker Mushroom Cubed Steaks recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Mushroom Cubed Steaks!

Slow Cooker Mushroom Cubed Steaks

Slow Cooker Mushroom Cubed Steaks Recipe
Slow Cooker Mushroom Cubed Steaks

Easy comfort food...just throw it in the slow cooker and leave it!

What Course Is Slow Cooker Mushroom Cubed Steaks?

Slow Cooker Mushroom Cubed Steaks is for Dinner.


How Long Does Slow Cooker Mushroom Cubed Steaks Recipe Take To Prepare?

Slow Cooker Mushroom Cubed Steaks takes 10 minutes to prepare.


How Long Does Slow Cooker Mushroom Cubed Steaks Recipe Take To Cook?

Slow Cooker Mushroom Cubed Steaks takes 360 minutes to cook.


How Many Servings Does Slow Cooker Mushroom Cubed Steaks Recipe Make?

Slow Cooker Mushroom Cubed Steaks makes 6 servings.


What Are The Ingredients For Slow Cooker Mushroom Cubed Steaks Recipe?

The ingredients for Slow Cooker Mushroom Cubed Steaks are:

2 Pounds Cubed Steaks (6 Steaks)
1 Pouch Dry Onion Soup Mix
1 Can 98% Fat Free Mushroom Soup
1 Can Mushrooms
1/2 Cup Water
Granulated Garlic and Pepper


How Do I Make Slow Cooker Mushroom Cubed Steaks?

Here is how you make Slow Cooker Mushroom Cubed Steaks:

In slow cooker, mix the mushroom soup, onion soup, and water. Mix well.Season the steaks with granulated garlic and pepper. Add steaks to slow cooker, making sure they are coated with the soup mixture. Top with the can of mushrooms.Cover slow cooker, set to low setting and cook for 5-6 hours.Serving is one steak with approximately 1/2 cup sauce.Number of Servings: 6Recipe submitted by SparkPeople user GOONZILLA.


What's The Nutritional Info For Slow Cooker Mushroom Cubed Steaks?

The nutritional information for Slow Cooker Mushroom Cubed Steaks is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 11.6 g
  • Cholesterol: 91.4 mg
  • Sodium: 1,133.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 34.4 g

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