Beef / Pork

Slow Cooker Mushroom Steak is for Dinner.

Slow Cooker Mushroom Steak takes 15 minutes to prepare.

Slow Cooker Mushroom Steak takes 240 minutes to cook.

Slow Cooker Mushroom Steak makes 6 servings.

The ingredients for Slow Cooker Mushroom Steak are:

1.5 lb round steak
2 cans cream of mushroom soup
1 medium onion, sliced
4 oz canned mushrooms
1 tsp beef bouillon
.25 cup flour
.5 tsp Lawry's seasoned salt
dash of ground black pepper
1 Tbs Canola Oil

Here is how you make Slow Cooker Mushroom Steak:

Trim all fat from round steak and cut in 2x2 pieces. Mix flour, salt and pepper in baggie. Shake pieces of round steak. Brown in frying pan with oil. Place meat, onion slices and mushrooms in crockpot.. Add a little water to frying pan. Add mushroom soup and beef bouillon. Mix thoroughly and pour over top of meat in crockpot. Cook 4 hours on low. Serve over noodles. (Noodles not in calculation). Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user COMPUSEW.

The nutritional information for Slow Cooker Mushroom Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.0

• Total Fat: 12.9 g
• Cholesterol: 64.5 mg
• Sodium: 970.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.9 g
• Protein: 28.8 g