Beef / Pork

Slow Cooker Pot Roast with Mushroom Gravy is for Dinner.

Slow Cooker Pot Roast with Mushroom Gravy takes 15 minutes to prepare.

Slow Cooker Pot Roast with Mushroom Gravy takes 540 minutes to cook.

Slow Cooker Pot Roast with Mushroom Gravy makes 6 servings.

The ingredients for Slow Cooker Pot Roast with Mushroom Gravy are:

Red Potatoes, 1 pound cut into wedges

Baby Carrots, raw, 8oz.

Mushrooms Fresh, 1 package pre-sliced (8 oz)

Onions, raw, 2 medium cut into 1 inch wedges through the core

Celery, raw, 4 strip (4" long) sliced

Beef chuck, arm pot roast, 3 lb

Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve

Mushroom Gravy, 1 can (10 oz)

Garlic, 4 tsp

Salt, 1 tsp

Pepper, black, 1 tsp

*Flour, white, 1/4 cup

Here is how you make Slow Cooker Pot Roast with Mushroom Gravy:

makes 6 ServingsPut in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and celerythen add meat on top of veggiesin a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is desolved and well mixed inPour mixture over meat and veggies Cover and cook on LOW setting for 8 - 10 hours.Number of Servings: 6Recipe submitted by SparkPeople user JELLY-BELLYMOM.

The nutritional information for Slow Cooker Pot Roast with Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.7

• Total Fat: 10.2 g
• Cholesterol: 136.1 mg
• Sodium: 1,062.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.6 g
• Protein: 53.7 g