Beef / Pork

Cubed Steak in Mushroom Gravy is for Dinner.

Cubed Steak in Mushroom Gravy takes 10 minutes to prepare.

Cubed Steak in Mushroom Gravy takes 90 minutes to cook.

Cubed Steak in Mushroom Gravy makes 6 servings.

The ingredients for Cubed Steak in Mushroom Gravy are:

Beef, round steak, 30 oz (tenderized)
*Flour, white, .25 cup
*Canola Oil, 1 tbsp
Salt, .5 tsp
*Condensed Low Fat Cream of Mushroom Soup, 1 can
Milk, nonfat, 1 cup

Here is how you make Cubed Steak in Mushroom Gravy:

Tenderize 6 pieces of lean steak with a meat hammer or purchase prepared cubed or tenderized steak. Salt each piece lightly and coat with flour. Heat 1 tablespoon or oil in a large skillet over medium heat. Place the floured steak pieces into the skillet and brown on both sides. In a large baking dish mix mushroom soup and nonfat milk until the soup thins. Add the meat, cover, and bake for 90- minutes.Number of Servings: 6Recipe submitted by SparkPeople user HYPATIAX.

The nutritional information for Cubed Steak in Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.3

• Total Fat: 8.8 g
• Cholesterol: 83.3 mg
• Sodium: 442.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 34.6 g