Beef / Pork

Venison and Mushroom Stroganoff is for Dinner.

Venison and Mushroom Stroganoff takes 10 minutes to prepare.

Venison and Mushroom Stroganoff takes 45 minutes to cook.

Venison and Mushroom Stroganoff makes 2 servings.

The ingredients for Venison and Mushroom Stroganoff are:

300 grams venison
1 medium onion
20 fresh mushrooms
140g quark soft cheese
1 can Batchelors condensed mushroom soup
Worcester sauce and paprika to taste

Here is how you make Venison and Mushroom Stroganoff:

PREP:trim venison, cut into slices approx 1 inch by 1/2 inchslice mushroomsCOOKING:Spray large pan with one cal oil ensuring base is covered. (mine takes approx 10 sprays)Brown venison for approx 5 mins then remove.Brown onions for approx 5 mins then remove.Add condensed soup to pan to "make up". Fill can with water and add to pan stirring constantly. I add the whole can of water but if you prefer a thicker sauce use 1/2 can.Stir in soft cheese and once blended thru add paprika and worcester sauce to taste.Return venison and onions to pan and add mushrooms. Simmer for half hour - 45 mins to allow venison to cook throughout, stirring often.Number of Servings: 2Recipe submitted by SparkPeople user UKPOOHBEAR.

The nutritional information for Venison and Mushroom Stroganoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 409.1

• Total Fat: 6.9 g
• Cholesterol: 118.5 mg
• Sodium: 122.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.8 g
• Protein: 61.4 g