Beef / Pork

Mushroom Swiss Lamb Chops takes several minutes to prepare.

Mushroom Swiss Lamb Chops takes several minutes to cook.

Mushroom Swiss Lamb Chops makes 5 servings.

The ingredients for Mushroom Swiss Lamb Chops are:

1 lb lamb chops
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter
2 cups sliced fresh mushrooms
1/4 cup Russian dressing
1/2 cup grated swiss cheese

Here is how you make Mushroom Swiss Lamb Chops:

Sprinkle salt and pepper on lamb. Broil 4-6" from heat for approximately 10 minutes on each side or until done. Meanwhile, in large skillet, saute mushrooms in butter for about 5-6 minutes. Add russian dressing. Bring to a boil. Cook until sauce is reduced by half. When chops are done, sprinkle with cheese and broil for 1 more minute. Serve with mushroom sauce.Number of Servings: 5Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Mushroom Swiss Lamb Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.8

• Total Fat: 18.3 g
• Cholesterol: 82.4 mg
• Sodium: 341.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 21.9 g