The recipe buffalo patties with mushrooms and onions

Made From Scratch Recipes

buffalo patties with mushrooms and onions recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like buffalo patties with mushrooms and onions!

buffalo patties with mushrooms and onions

buffalo patties with mushrooms and onions Recipe
buffalo patties with mushrooms and onions

buffalo patties

What Course Is buffalo patties with mushrooms and onions?

buffalo patties with mushrooms and onions is for Dinner.


How Long Does buffalo patties with mushrooms and onions Recipe Take To Prepare?

buffalo patties with mushrooms and onions takes several minutes to prepare.


How Long Does buffalo patties with mushrooms and onions Recipe Take To Cook?

buffalo patties with mushrooms and onions takes several minutes to cook.


How Many Servings Does buffalo patties with mushrooms and onions Recipe Make?

buffalo patties with mushrooms and onions makes 4 servings.


What Are The Ingredients For buffalo patties with mushrooms and onions Recipe?

The ingredients for buffalo patties with mushrooms and onions are:

1 cup onions
1 cup chopped mushrooms
1 cup chopped spinach
16 oz ground buffalo meat
1 tsp olive oil
2 cloves garlic (finely chopped)
salt to taste


How Do I Make buffalo patties with mushrooms and onions?

Here is how you make buffalo patties with mushrooms and onions:

carmelize onions in olive oil. add chopped mushrooms. add chopped garlic. when vegetables are done, let cool. mix with buffalo meat. form into 4 patties (or 8 smaller patties/balls). cook in pan from vegetables.Serving Size: makes 4-4oz pattiesNumber of Servings: 4Recipe submitted by SparkPeople user GM2059.


What's The Nutritional Info For buffalo patties with mushrooms and onions?

The nutritional information for buffalo patties with mushrooms and onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 3.3 g
  • Cholesterol: 69.1 mg
  • Sodium: 71.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.7 g

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