Beef / Pork

Salisbury Steal and Mushrooms is for Dinner.

Salisbury Steal and Mushrooms takes 15 minutes to prepare.

Salisbury Steal and Mushrooms takes 30 minutes to cook.

Salisbury Steal and Mushrooms makes 4 servings.

The ingredients for Salisbury Steal and Mushrooms are:

80/20 ground beef chuck, 16 oz
1 cup onion chopped, 1 serving
Rice - Minute instant brown rice, .33 cup
Pepper, black, .25 tsp
Morton Table Salt, 0.25 tsp
Egg white, fresh, 1 large
Mushrooms, canned, 1 cup
Beef broth, bouillon, consomme, 2.5 cup
Lea & Perrins, Worcestershire Sauce, 4 tsp
Argo Cornstarch, 2 tbsp

Here is how you make Salisbury Steal and Mushrooms:

Mix onion, rice, spices, and egg. Shape into 4 patties and brown on each side. mix mushrooms, broth worces. sauce, and cornstarch. Cook broth mixture about 5 minutes until very hot add burgers and turn heat to medium low and cook about 30 minutes until burgers are done and gravy is thick.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user BRIJAY2000.

The nutritional information for Salisbury Steal and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.4

• Total Fat: 21.9 g
• Cholesterol: 70.0 mg
• Sodium: 965.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.3 g
• Protein: 25.5 g