Beef / Pork

Traditional Bolognese with wine but no mushrooms is for Dinner.

Traditional Bolognese with wine but no mushrooms takes 10 minutes to prepare.

Traditional Bolognese with wine but no mushrooms takes 120 minutes to cook.

Traditional Bolognese with wine but no mushrooms makes 5 servings.

The ingredients for Traditional Bolognese with wine but no mushrooms are:

Beef mince (lean, Sainsburys British Beef), 500 gram(s) (remove)
Carrots, raw, 3 medium (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Olive Oil, 2 tbsp (remove)
Tinned Tomatoes - with RDAs, 800 gram(s) (remove)
Red Wine, 200 mL (remove)
Garlic, 3 tsp (remove)
Tomato Paste, 50 grams (remove)
3 bay leaves

Here is how you make Traditional Bolognese with wine but no mushrooms:

1. Heat oil in pan, add all veg, turn down to lowest heat and let steeam for 20 mins, covered.2. Turn heat up add mince and brown.3. Add everything else and cook for 1.5 hours, using potato masher every now and then to make sauce thick.4. Serve with pasta, parmesan cheese and garlic breadServing Size: 2 ladlespoonsNumber of Servings: 5Recipe submitted by SparkPeople user GLOBETREKKER78.

The nutritional information for Traditional Bolognese with wine but no mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 333.0

• Total Fat: 17.7 g
• Cholesterol: 0.0 mg
• Sodium: 144.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.3 g
• Protein: 22.0 g

Traditional Bolognese with wine but no mushrooms is Italian cuisine.

The dietary needs meet for Traditional Bolognese with wine but no mushrooms is Low Carb