The recipe Ragout de Porc au Vin Blanc et d'Olive

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Ragout de Porc au Vin Blanc et d'Olive recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ragout de Porc au Vin Blanc et d'Olive!

Ragout de Porc au Vin Blanc et d'Olive

Ragout de Porc au Vin Blanc et d'Olive Recipe
Ragout de Porc au Vin Blanc et d'Olive

How Long Does Ragout de Porc au Vin Blanc et d'Olive Recipe Take To Prepare?

Ragout de Porc au Vin Blanc et d'Olive takes several minutes to prepare.


How Long Does Ragout de Porc au Vin Blanc et d'Olive Recipe Take To Cook?

Ragout de Porc au Vin Blanc et d'Olive takes several minutes to cook.


How Many Servings Does Ragout de Porc au Vin Blanc et d'Olive Recipe Make?

Ragout de Porc au Vin Blanc et d'Olive makes 4 servings.


What Are The Ingredients For Ragout de Porc au Vin Blanc et d'Olive Recipe?

The ingredients for Ragout de Porc au Vin Blanc et d'Olive are:

*Canola Oil, 3 1tsp
*Pork - Pork Shoulder (Butt - Picnic Roast), 16 oz Onions, raw, 1 small
Garlic, 1 clove
*Cake Flour, 0.5 oz
Chicken Broth, 10 fl oz
White Wine, 300 mL
Bay Leaf, 1 grams
Rosemary, 0.5 tbsp
Thyme, fresh, 0.25 tsp
Salt, 0.5 tsp
Pepper, black, 0.25 tsp
Carrots, raw, 2 small (5-1/2" long)
Butter, unsalted, 2 tbsp
Mushrooms, fresh, 454 grams


How Do I Make Ragout de Porc au Vin Blanc et d'Olive?

Here is how you make Ragout de Porc au Vin Blanc et d'Olive:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LESLIEHSIAO.


What's The Nutritional Info For Ragout de Porc au Vin Blanc et d'Olive?

The nutritional information for Ragout de Porc au Vin Blanc et d'Olive is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 551.1
  • Total Fat: 37.0 g
  • Cholesterol: 123.6 mg
  • Sodium: 697.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.3 g

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