The recipe Tasty Omelet Sandwiches

Made From Scratch Recipes

Tasty Omelet Sandwiches recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Tasty Omelet Sandwiches!

Tasty Omelet Sandwiches

Tasty Omelet Sandwiches Recipe
Tasty Omelet Sandwiches

Not your average McMuffin

What Course Is Tasty Omelet Sandwiches?

Tasty Omelet Sandwiches is for Breakfast.


How Long Does Tasty Omelet Sandwiches Recipe Take To Prepare?

Tasty Omelet Sandwiches takes 10 minutes to prepare.


How Long Does Tasty Omelet Sandwiches Recipe Take To Cook?

Tasty Omelet Sandwiches takes 10 minutes to cook.


How Many Servings Does Tasty Omelet Sandwiches Recipe Make?

Tasty Omelet Sandwiches makes 4 servings.


What Are The Ingredients For Tasty Omelet Sandwiches Recipe?

The ingredients for Tasty Omelet Sandwiches are:

4 Stop&Shop Light English Muddins
4 Slices Kraft Free American Cheese
4 Slices Jones Farm Fresh and Tender Ham
1/4 cup Simply Smart Milk.
3 large eggs


How Do I Make Tasty Omelet Sandwiches?

Here is how you make Tasty Omelet Sandwiches:

Break 3 large eggs into a large mixing bowl.Add 1/4 cup Simply Smart 1% milk and set aside.Toast 4 Stop & Shop Light English Muffins (Or your local 90 calorie equivalent).Whisk egg and milk mixture until it increases slightly in volume. Pour mixture into the cups of a poaching pan and poach. Eggs will expand and double in size, looking almost as if they are flowering. Place a slice of ham on the bottom half of each english muffin. Gently scoop each egg round from the poaching cups and place on the ham slices. Cover with cheese slice and top with the other half of the muffin. These are tasty, low calorie, and portable.Number of Servings: 4Recipe submitted by SparkPeople user JAYLAKES.


What's The Nutritional Info For Tasty Omelet Sandwiches?

The nutritional information for Tasty Omelet Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 4.9 g
  • Cholesterol: 178.7 mg
  • Sodium: 748.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.1 g

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