Beef / Pork

Spanish Omelet is for Breakfast.

Spanish Omelet takes several minutes to prepare.

Spanish Omelet takes several minutes to cook.

Spanish Omelet makes 4 servings.

The ingredients for Spanish Omelet are:

4 slices bacon
2 lg. potatos, cubed
1 c. onion, diced
2 whole eggs
4 egg whites
4 tbsp sour cream
1 c. salsa

you could add bell peppers, jalapenos, cheese, sausage, what every your heart desires.

Here is how you make Spanish Omelet:

Cook bacon until desired doneness. Pour out half of the grease and add potatoes and onions into the remaining grease, and cook on med-high heat until potatoes are browned on all sides about 15-20 minutes. Meanwhile place eggs in a blender or kitchenaid with whisk attachment and whip for 3-4 minutes. Split the eggs into four servings and one by one place each serving of eggs into a skillet and cook over medium heat until done, flipping once. Fill with potatoes and serve with sour cream and salsa.Number of Servings: 4Recipe submitted by SparkPeople user LEDANSER.

The nutritional information for Spanish Omelet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.2

• Total Fat: 11.8 g
• Cholesterol: 120.2 mg
• Sodium: 437.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.8 g
• Protein: 13.5 g

Spanish Omelet is Mexican cuisine.