Beef / Pork

Omelette made at home is for Breakfast.

Omelette made at home takes 5 minutes to prepare.

Omelette made at home takes 5 minutes to cook.

Omelette made at home makes 1 servings.

The ingredients for Omelette made at home are:

Egg, fresh, 1 cup (4.86 large eggs) (remove)
Egg substitute, liquid (Egg Beaters), .3 cup (remove)
Mushrooms, fresh, 1 large (remove)
*Kraft 2% Shredded Cheddar Cheese, .1 cup (remove)
Ham, extra lean, (5% fat), .5 slice (6-1/4" x 4" x 1/16") (remove)

Here is how you make Omelette made at home:

Saute mushrooms in nonstick pan coated with cooking spray. Remove from panIn a small bowl, combine egg and eggbeaters and mix with a fork until well combined.Add eggs to nonstick pan coated with cooking spray. Season with salt and pepper. Sprinkle mushrooms, ham and cheese onto omelette and cover pan with lid until desired consistency is reached. Fold and serve.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ROGER80465.

The nutritional information for Omelette made at home is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 432.0

• Total Fat: 27.5 g
• Cholesterol: 914.8 mg
• Sodium: 774.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 43.6 g